How to Make a Wizard's Sour at Home
The secret to a perfect sour is the egg white. We'll show you the dry shake technique that creates that silky, cloud-like foam — plus the exact bitters pattern we use for presentation.
- 2 oz bourbon (Bulleit or Woodford)
- ¾ oz fresh lemon juice
- ½ oz simple syrup
- 1 egg white
- 2 dashes Angostura bitters